Today has been a w e s o m e.
Don't mind me. I'm just smiling ear to ear as I type.
Yesterday, I received this:
So [of course] today I HAD to test in out on the long run.
Seriously --- awesome.
Click here to check out her amazing designs. Anddddddd by the way, the second that "Bubblegum 011" comes out . . . . watch out! ;)
"Look Good, Run Faster" ----- I am SOLD!!
On the cooking/nutrition front:
I found Carisse on Instagram. Loved her receipes and they got my creative juices flowing. [I know, this is dangerous]
But after many trials I found MY perfect muffin.
[makes 6 LARGE muffins [125 calories in each large one] or 10 smaller-ish ones]
29oz canned pumpkin
2 scoops protein powder [the one I have is GF and approx 100 cal/scoop]
3 egg whites beaten
1/3 Cup Splenda
Mix it all up.
I sprinkle a few chopped pecans on top before baking.
Throw the babies in the oven for 40 minutes at 350*
When baked but not cool yet........I take a fork and drizzle a little natural peanut butter on top. It almost melts on top like butter.
Now the important part.
Just. add. the. pickle.